Blueberry Cream Cheese Buns - Home Cooking Adventure (2024)

These Blueberry Cream Cheese Buns are a delightful treat that combines soft, fluffy dough with sweet blueberries and creamy cheese filling. Inside each bun, you’ll find a rich filling with a smooth cream cheese topped with juicy blueberries. The blueberries add a burst of color, flavor and sweetness with a slight tang.

These Cream Cheese Buns are beloved worldwide and are known under various names. One of the most well-known names for these delightful buns is Vatrushka. Vatrushka is enjoyed throughout Russia and other Eastern European countries. Today, you can find variations of these Cream Cheese Buns/Vatrushka in bakeries and cafes across the globe, each offering its unique twist on this classic delight.

Making these buns is easy and fun. First, you shape the dough into buns and let them rise until they are light and airy. Then you need to create a well in the center of each and divide the cream cheese filling evenly. Then, you sprinkle the blueberries over the top. Finally, you bake them until they are golden.

The result is a warm, fragrant bun with a deliciously sweet and creamy center. These Blueberry Cream Cheese Buns are perfect for breakfast, a snack, or even dessert. They pair wonderfully with a cup of coffee or tea, making them a great choice for a cozy morning or a special afternoon treat.

How to make the blueberry cream cheese buns

To create a batch of delightful cream cheese and blueberry buns, start by preparing the dough. In a large bowl, combine yeast with 1 teaspoon of sugar and 1/4 cup of lukewarm milk. Let this mixture rest for 5 minutes to activate the yeast.

Next, add the remaining ingredients to the bowl: flour, sugar, salt, the rest of the milk, an egg, vanilla extract, and softened butter. Knead the mixture for about 5 to 7 minutes until the dough is smooth and slightly pulls away from the sides of the bowl. Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rest in a warm space for about 1 hour until it has doubled in size.

Once the dough has risen, divide it into 12 equal pieces. Shape each piece into a bun and place them on a parchment paper-lined baking sheet. Cover the buns with a kitchen towel and let them rest for another 15 to 20 minutes. Meanwhile, preheat your oven to 350°F (180°C).

Prepare the cream cheese filling, by whisking together cream cheese, powdered sugar, an egg, and vanilla extract in a medium bowl until smooth. Transfer this mixture to a piping bag fitted with a plain tip.

How to shape the final buns

To shape the buns, press each one with a glass dipped in flour to create a well in the center. Fill the wells with the cream cheese mixture and top each bun with fresh blueberries. Brush the edges of the buns with beaten egg.

Bake the buns in the preheated oven for about 20 minutes or until they are nicely golden. Once baked, transfer the buns to a wire rack to cool slightly. For the finishing touch, dust the buns with powdered sugar before serving.

Hope you will try these these delicious blueberry cream cheese buns and enjoy them either for breakfast or as a sweet treat. If you do, don’t forget to tag me in yourInstagramstories or posts.

How to make the buns in advance

By preparing the dough in advance and refrigerating it, you can enjoy freshly baked cream cheese buns with minimal effort on the day you plan to serve them.

To make these buns in advance you will need to prepare the dough and let it rise until doubles in size. After shaping the buns and placing them on the baking tray, cover them loosely with plastic wrap. Place the baking sheet in the refrigerator and let the dough rise slowly overnight. The cold temperature will slow the yeast activity, allowing the dough to develop more flavor.

When you’re ready to bake, remove the buns from the refrigerator and let them sit at room temperature for about 30 minutes before filling them.

Other pastries you may like to try

If you like sweet yeast recipes you may like to try these Twisted Cinnamon Rolls. These delightful treats are twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.

These Chocolate Brioches, with their crispy exterior and buttery, soft, chocolatey interior, make a fantastic treat. Enjoy them for breakfast with a cup of coffee or milk, or as a delicious snack any time of the day.

Try this delightful Austrian Germknödel, a fluffy steamed dumpling filled with spiced plum jam, topped with creamy vanilla sauce, and a sprinkle of poppy seeds and sugar.

For more similar recipes check our full collection of Pastries.

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