Soft Chocolate M&M Cookies [20 Minutes] (2024)

Soft Chocolate M&M Cookies are a delightful treat that combines rich, chocolaty goodness with the colorful crunch of M&M candies. These cookies are perfect for any occasion, from holiday gatherings to everyday indulgences. They have a soft and chewy texture, packed with bursts of chocolate flavor and bits of candy-coated M&Ms, making every bite a delicious experience.

Why You’ll Love This Recipe

You’ll love these Soft Chocolate M&M Cookies for their rich, fudgy flavor and the perfect combination of soft cookie dough with crunchy M&Ms. The vibrant colors of the M&Ms make these cookies visually appealing, while the soft, chewy texture makes them irresistible. Easy to make and perfect for sharing, these cookies are sure to be a hit with both kids and adults.

Expert Tips and Tricks

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for a smoother dough.
• Do not overmix: Mix the dough just until the ingredients are combined to keep the cookies soft and tender.
• Chill the dough: Chilling the dough for at least an hour helps the cookies hold their shape and prevents spreading.
• Press M&Ms on top: For a prettier presentation, press a few extra M&Ms onto the tops of the cookie dough balls before baking.

Recipe Variations and Possible Substitutions

• Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan option: Replace the butter with vegan margarine and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of a regular egg.
• Different candies: Substitute M&Ms with other candies like chocolate chips or Reese’s Pieces for a different twist.
• Add nuts: Stir in chopped nuts like pecans or walnuts for added texture and flavor.

Serving and Pairing Suggestions

Serve Soft Chocolate M&M Cookies with a glass of cold milk, a cup of coffee, or hot cocoa for a delightful snack. These cookies also make a beautiful addition to a dessert platter, paired with other cookies and sweet treats. They are perfect for gifting, especially during holidays and special occasions.

Storage and Reheating Tips

• Room temperature: Store the cookies in an airtight container at room temperature for up to a week.
• Freezing: Freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
• Reheating: Enjoy the cookies at room temperature or warm them slightly in the microwave for a few seconds.

Recipe FAQs

Can I double the recipe? Yes, this recipe can be easily doubled to make more cookies.

Can I use mini M&Ms? Yes, mini M&Ms can be used and will distribute more evenly throughout the dough.

How do I keep the cookies soft? Store the cookies in an airtight container and add a slice of bread to the container to keep them soft.

Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

Soft Chocolate M&M Cookies

Yield: 24 cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

See Also

Easiest Chocolate Chip Cookie Recipe

A delightful blend of gooey chocolate and vibrant M&M candies.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M candies

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the M&M candies until they are evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For an extra indulgent touch, you can add 1 cup of chocolate chips to the cookie dough along with the M&M candies.

To achieve a soft center, be careful not to overbake the cookies. They will continue to set as they cool on the baking sheet.

You can customize the cookies by using different varieties of M&M candies, such as peanut or almond M&Ms, to suit your taste.

For an extra burst of flavor, you can add a dash of instant coffee or espresso powder to the dough to enhance the chocolatey taste.

Enjoy the Soft Chocolate M&M Cookies with a glass of milk or a scoop of ice cream for the ultimate sweet indulgence.

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 164Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 82mgCarbohydrates: 32gFiber: 1gSugar: 21gProtein: 3g