The 15 Best Places for Snow Crabs in Las Vegas (2024)

Ebony Jones:Snow crab with extra spicy Hot n juicy special. Yum!

Lisa Roberts:Love the shrimp and you get a full lobster here too. And you choose how hot or mild you like it

Kimberly Pavao:This is some good eatin' here! I had the Hot n Juicy Special extra spicy with some oysters on the half shell! Yummy!

Jency Moore:Fish is okay.. shrimp and snow crabs great

Jin Moon:Snow crab is better then king crab ^-~

Mae Panda:The fried catfish is so bomb!! So are their spicy fries :) !

Danny Nguyen:Snow crabs all day. Desserts, too.

T:The snow crab legs and creme brûlée are excellent!

Steve Tong:co*cktail shrimps are SOGGY! King crab...you'll be GIVEN 1 king crab with plate full of SNOW crab .King crab is covered with sheet of ICE! Like eating crab ice popsicle!!! Sorry, NEVER AGAIN!!

ᴡ N:All you can eat! The Real Snow Crab Rolls make it worth it!

Blow Me:Everything here is AMAZING and authentic! About $25 for AYCE - anything on the menu! And most of the rolls you can get as 1/2 rolls so you don't get filled up and can enjoy other items...

Be Lovely:Beware of the 9-1-1 roll. Even mexicans run this firey hell!

Eric Tang:Try the Snow Crab Legs

Daniel Louie:Been several times. Seems quality is going down. Ex. they used to serve king crab legs but now serve snow crab. Price is now higher. $39.99 for anyone > 8 yo. I still like it but harder to recommend.

Jason Su:complimentary drinks, crab legs, bbq short ribs, and oysters!!!! grilled mahi mahi is also really good. under $30 each person, best value buffet. no champagne here though.

Tanaura:LOVE this place! Snow crab, hot n juicy flavor extra spicy. You can ask for gloves if you don't want your hands to get messy.

Robin's Travels::The corn fritters are so good!

JD Live!:It's finger licking GOOD!!!

Alex G:Endless snow crab legs! They cut them in half so you can get to the meat easily - no shell-crackers needed. And mmmm warm drawn butter

Trustfundbaby:The smoked salmon and the steamed snow crab in thee Buffet is to die for. The whole buffet is amazing.

Mei He:TASTY paninis at a very fair price ($10 a sandwich is CHEAP in vegas!). The desserts are to die for and it's open until midnight!

David Cruickshank:Go for the king crab not the snow crab

Roger Ma:Pile up your plate with Alaskan snow crab legs!

Pete Kung:They serve caviar, snow crab, sea bass and cute dessert

Tim Street:Ask for the spicy vegan chow mien, spicy asparagus and veggie fried rice.

Eater:Go for the three cup sea bass and beef vermicelli for fare that simply melts in your mouth. The restaurant is in a bright space highlighted by gold and white with punches of jade. [Eater 38 Member]

Bobby Meixner:Only Asian restaurant in North America to receive a Michelin star.

Masha Gordienko:Great food, interesting twist on classic co*cktails. Would definitely recommend

Chris Vodola:These guys sure do love their cream cheese. And so do I. Hard to beat the $29.99 All-You-Can-Eat deal. Beer drinkers: try the Hop Squatters IPA while you can.

Veronica J:Friendly staff & good food! Enjoyed the beef gyoza, yellowtail ceviche (sashimi/carpaccio), & salmon sushi (I'm a sucker for good, raw salmon)

Eric Leebow:Must visit restaurant at South Point. Has excellent vegan and vegetarian options, and the edamame is probably the best I’ve tried. Highly recommended!

Leena H:cheap and Delish!!!! Go for happy hour 2-6pm 👍my new fav happy hour spot

Vanessa Moody Raudales:Great food! For a low price...

Tramaine Smith:Lobster artichoke dip is the best appetizer

Tramaine Smith:The lobster artichoke dip is the best appetizer by far.

Jeremy S.:Ask for Kim when dining here! She is the best server at this restaurant! Dynamite personality and just super awesome! She definitely goes out of her way to make sure your meal is a great one!

Trish-Dawg:Garlic edamame is bomb. Hibachi is also good. Service good! Love this place so far!!!

Megan LaFrenais:Great food and EXCELLENT service! They always remember us when we come in!

🌟Maria Roberts🌟:A Southwest "Benihana type" restaurant that has the BEST tasting Lobster "hibachi" style!! Waiters kept drinks full all the time!! Loved this place and SO close to home!!

Deon Bradenton:I loved their blue crab! Great customer service and nice ambiance all around. Definitely one of the nicer seafood restaurants in Vegas. Highly recommend.

Chad Panker:Buffalo calamari is stellar

Karl Rader:always delicious crabcakes!

Teresa C:Always excellent! Great salad bar. Great service. Jude is the best!

Chris Young:Everything is good here.... great food... great service

mayumi m:Chicken gumbo is super delicious!